Brew date: 2018-12-08
ABV: 8.5 %
Bitterness: 25.1 IBUs
Ingredients
Amt Name Type # %/IBU Volume
2.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 60.6 % 1.30 L
0.50 kg Vienna Malt (6.0 EBC) Grain 2 15.2 % 0.33 L
0.30 kg Munich II Malt (25.0 EBC) Grain 3 9.1 % 0.20 L
0.20 kg Biscuit Malt (45.3 EBC) Grain 4 6.1 % 0.13 L
0.10 kg Caraaroma (400.0 EBC) Grain 5 3.0 % 0.07 L
20.00 g Saaz [3.30 %] - Boil 45.0 min Hop 6 12.9 IBUs -
3.50 g Galena [12.50 %] - Boil 45.0 min Hop 7 8.6 IBUs -
10.00 g Saaz [3.30 %] - Boil 15.0 min Hop 8 3.6 IBUs -
0.20 kg Candi Sugar, Clear [Boil] [Boil for 15 min](1.0 EBC) Sugar 9 6.1 % 0.13 L
1.0 pkg Belle Saison (Lallemand/Danstar #-) Yeast 10 - -
1.00 g Yeast Nutrient (Primary 3.0 days) Other 11 - -