Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.00 kg |
Pilsner (2 Row) Bel (3.0 EBC) |
Grain |
1 |
60.6 % |
1.30 L |
|
0.50 kg |
Vienna Malt (6.0 EBC) |
Grain |
2 |
15.2 % |
0.33 L |
|
0.30 kg |
Munich II Malt (25.0 EBC) |
Grain |
3 |
9.1 % |
0.20 L |
|
0.20 kg |
Biscuit Malt (45.3 EBC) |
Grain |
4 |
6.1 % |
0.13 L |
|
0.10 kg |
Caraaroma (400.0 EBC) |
Grain |
5 |
3.0 % |
0.07 L |
|
20.00 g |
Saaz [3.30 %] - Boil 45.0 min |
Hop |
6 |
12.9 IBUs |
- |
|
3.50 g |
Galena [12.50 %] - Boil 45.0 min |
Hop |
7 |
8.6 IBUs |
- |
|
10.00 g |
Saaz [3.30 %] - Boil 15.0 min |
Hop |
8 |
3.6 IBUs |
- |
|
0.20 kg |
Candi Sugar, Clear [Boil] [Boil for 15 min](1.0 EBC) |
Sugar |
9 |
6.1 % |
0.13 L |
|
1.0 pkg |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
10 |
- |
- |
|
1.00 g |
Yeast Nutrient (Primary 3.0 days) |
Other |
11 |
- |
- |